For Candidates
Putting you first....
Working with the best candidates in the hospitality industry is what we do and we are as serious and committed to helping you make the right career move as you are.
At Silvertree candidates are the most important and valued cog in our business wheel and we aim to treat you and your career with the utmost care and respect. We work with candidates in the same way we work with clients, to precisely match your skills, personality and culture with the right fit to allow your career to progress and move forward in the direction you want it to.
We don't interview you so much as consult with you to get a true and thorough understanding of your career goals, your aspirations for the future and what your requirements are at this precise time.
The most important thing to us at Silvertree is you and your needs.....not ours.
Hot Vacancies
Food and Beverage Manager to run the extensive F&B facilities in this 4 star hotel and fine dine restaurant in North Yorkshire. This is an opportunity with massive development potential.....
Pastry chef with a creative flair and 2 rosette experience for an exciting position in Harrogate working alongside a motivated head chef and brigade....
Sous Chef for amazing position in North Yorkshire. Must have multi rosette or Michelin star experience....transport would be rather helpful too
Chef de Partie x 6. If you are a chef de partie or demi chef de partie with good experience and training and an open mind call Silvertree Consulting NOW. We can help you find the perfect job. Try us.
Head Chef for 1 rosette gastro pub in North Yorkshire. You will be already working at this level and be the type of chef who likes to support his brigade and develop the junior members of the team. You will be creative but also take account of the management teams wishes. A very professional business with great rewards. £27000 plus tips.
Restaurant manager for Michelin star restaurant. This position is to work in one of the finest restaurants in the North (in my opinion). You will be working alongside some of the best staff around and will not only love every minute of it but it will be great on your CV....Not that you will ever want to leave. £25000 salary.
Sous chef is needed fo a 2 rosette restaurant near Thirsk. This is an exciting time to join the brigade as there is a new head chef and he is creating new menus and needs your input. You will have worked in a rosette standard restaurant and be able to show a strong career to date..........£23000 plus tips and live in available.
Sous chef for a great little restaurant / gastro pub on the outskirts of Harrogate. You will need transport but it is accesible from Harrogate, Skipton and Ripon. The food is classic modern British and you will be working in a great atmosphere. Good salary, flexible hours and super tips.
Chef de Partie is required for a fantastic position in one of the North East leading hotels. The job will be working in the busy C&B department so you will be able to work to a consistently high standard in a fast paced environment. Salary £18000 plus..... Call now.
Chef de Partie required for a 2 rosette restaurant in the heart of Harrogate working alongside an inspirational and motivated head chef. You will be working with the finest ingredients using modern cooking techniques in a state of the art kitchen. Great salary, tips and a fantastic development opportunity
A Sous Chef is needed for a fabulous 2 rosette gastro pub near Thirsk which has been attracting discerning diners for years and is now looking to push forward once more. You will have worked at this level previously and have real passion and a motivated approach.
A Head Chef who knows his pizza from penne and his linguini from her lasagne is needed for a great cafe restaurant in Harrogate. The food is authentic Italian all made from fresh on the premises and the customer is looking for a candidate who can add a creative dimension and also add more European inspired dishes.
Chef de Partie 16- 18k plus excellent TIPS
Are you a Chef de Partie with vision, drive and passion? If you are then read on and take action. My client is looking for a chef who can join a talented brigade and make a valid contribution to the results they produce and offer creative ideas into menu planning. This rosette and award winning establishment offers diners a fabulous selection of freshly produced dishes and they need your skills to achieve more success. The hotel also caterers for weddings, shooting parties and other high profile functions so there will also be a variety of tasks.
The ideal candidate will have worked at rosette standard and certainly be able to demonstrate a stable career with good training and a willingness to learn. You will also be able to manage sections of a busy, quality kitchen and get the best from junior kitchen staff through setting great examples and working in a disciplined way. Your creative streak will also be evident and you will be able to communicate effectively with your colleagues.
Sous Chef 19 - 22k
A Sous Chef with rosette experience is required for a unique position with a privately owned boutique Hotel which attracts guests from all over the UK because of its unique location and award winning food.
You will be a pivotal part of this new brigade and your skills will be very much in demand as the Hotel management team strive to provide continuous improvements to the service they offer the customer. Key to this will be the seasonally changing menu and the use of fresh local produce to create a fabulous culinary experience.
Chef de Partie required for a 2 rosette restaurant in the heart of Harrogate working alongside an inspirational and motivated head chef. You will be working with the finest ingredients using modern cooking techniques in a state of the art kitchen. Great salary, tips and a fantastic development opportunity
A Sous Chef is needed for a fabulous 2 rosette gastro pub near Thirsk which has been attracting discerning diners for years and is now looking to push forward once more. You will have worked at this level previously and have real passion and a motivated approach.
A Chef who knows his pizza from penne and his linguini from her lasagne is needed for a great cafe restaurant near Darlington. The food is authentic Italian all made from fresh on the premises and the customer is looking for a candidate who can add a creative dimension and also add more European inspired dishes.
Quick Enquiry Form
For any quesions please use our Quick Enquiry Form below.
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