Latest Vacancies
Chef de Partie x 6. If you are a chef de partie or demi chef de partie with good experience and training and an open mind call Silvertree Consulting NOW. We can help you find the perfect job. Try us.
Head Chef for 1 rosette gastro pub in North Yorkshire. You will be already working at this level and be the type of chef who likes to support his brigade and develop the junior members of the team. You will be creative but also take account of the management teams wishes. A very professional business with great rewards. £27000 plus tips.
Restaurant manager for Michelin star restaurant. This position is to work in one of the finest restaurants in the North (in my opinion). You will be working alongside some of the best staff around and will not only love every minute of it but it will be great on your CV....Not that you will ever want to leave. £25000 salary.
Sous chef is needed fo a 2 rosette restaurant near Thirsk. This is an exciting time to join the brigade as there is a new head chef and he is creating new menus and needs your input. You will have worked in a rosette standard restaurant and be able to show a strong career to date..........£23000 plus tips and live in available.
Sous chef for a great little restaurant / gastro pub on the outskirts of Harrogate. You will need transport but it is accesible from Harrogate, Skipton and Ripon. The food is classic modern British and you will be working in a great atmosphere. Good salary, flexible hours and super tips.
Chef de Partie is required for a fantastic position in one of the North East leading hotels. The job will be working in the busy C&B department so you will be able to work to a consistently high standard in a fast paced environment. Salary £18000 plus..... Call now.
Chef de Partie required for a 2 rosette restaurant in the heart of Harrogate working alongside an inspirational and motivated head chef. You will be working with the finest ingredients using modern cooking techniques in a state of the art kitchen. Great salary, tips and a fantastic development opportunity
A Sous Chef is needed for a fabulous 2 rosette gastro pub near Thirsk which has been attracting discerning diners for years and is now looking to push forward once more. You will have worked at this level previously and have real passion and a motivated approach.
A Head Chef who knows his pizza from penne and his linguini from her lasagne is needed for a great cafe restaurant in Harrogate. The food is authentic Italian all made from fresh on the premises and the customer is looking for a candidate who can add a creative dimension and also add more European inspired dishes.
Chef de Partie 16- 18k plus excellent TIPS
Are you a Chef de Partie with vision, drive and passion? If you are then read on and take action. My client is looking for a chef who can join a talented brigade and make a valid contribution to the results they produce and offer creative ideas into menu planning. This rosette and award winning establishment offers diners a fabulous selection of freshly produced dishes and they need your skills to achieve more success. The hotel also caterers for weddings, shooting parties and other high profile functions so there will also be a variety of tasks.
The ideal candidate will have worked at rosette standard and certainly be able to demonstrate a stable career with good training and a willingness to learn. You will also be able to manage sections of a busy, quality kitchen and get the best from junior kitchen staff through setting great examples and working in a disciplined way. Your creative streak will also be evident and you will be able to communicate effectively with your colleagues.
Sous Chef 19 - 22k
A Sous Chef with rosette experience is required for a unique position with a privately owned boutique Hotel which attracts guests from all over the UK because of its unique location and award winning food.
You will be a pivotal part of this new brigade and your skills will be very much in demand as the Hotel management team strive to provide continuous improvements to the service they offer the customer. Key to this will be the seasonally changing menu and the use of fresh local produce to create a fabulous culinary experience.
The ideal candidate must have worked to a high level in a quality restaurant and be able to demonstrate consistency with the dishes they prepare and the ability to work with a small brigade. You will have good leadership skills and be able to set clear examples to the junior chefs. As you would imagine a career that has shown a level of achievement and loyalty is also necessary along with the desire and passion to produce great food. You will also be dedicated as this establishment is in the wilds of Yorkshire so you will need to live in the area or be prepared to live-in or relocate. It will be worth it though.
There is a great salary and benefits package available that reflect the importance and responsibility that this position carries. You will also be able to let your creative juices run free and see your own skills develop as you will be working with an inspirational Head Chef. For full details please contact Neil Turnbull now or send your CV to neil@silvertreeltd.com
Chef de Partie 16-17K plus TIPS
Are you a Chef de Partie with vision, drive and passion? If you are then read on and take action. My client is looking for a chef who can join a talented brigade and make a valid contribution to the results they produce and offer creative ideas into menu planning. This rosette and award winning establishment offers diners a fabulous selection of freshly produced dishes and they need your skills to achieve more success. The hotel also caterers for weddings, shooting parties and other high profile functions so there will also be a variety of tasks.
The ideal candidate will have worked at rosette standard and certainly be able to demonstrate a stable career with good training and a willingness to learn. You will also be able to manage sections of a busy, quality kitchen and get the best from junior kitchen staff through setting great examples and working in a disciplined way. Your creative streak will also be evident and you will be able to communicate effectively with your colleagues.
In return you will receive a great salary and benefits package although more valuable will be the coaching and development you receive from the inspirational Head Chef. For full details please call or E Mail your CV now.
Chef de Rang 16- 18K
Chef de rang required for an exciting position with a unique and restaurant near Harrogate and has a great location and a fantastic reputation locally, nationally and internationally so working here as a chef de rang will be an amazing boost to your career.
To be successful you will already have worked as a senior waitress/ waiter in a rosette standard, fine dining restaurant and have provided high quality restaurant service, led a team of waiting staff and managed a section of the restaurant. As you would expect from a chef de rang you will be very professional, well presented and have excellent communication skills.
In return you will receive a great salary and fantastic tips from the generous and impressive guests plus all the other benefits you would expect from a red star hotel and being part of a unique organisation. This is a great place to be a chef de rang and you will feel you are in a country hotel yet be close to York’s city centre.Very good quality accommodation is available at very reasonable rates.
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