Latest Vacancies

Sales Manager required for stylish town centre hotel in the beautiful Spa town of Harrogate, North Yorkshire, Up to 30K

Our client is looking for an experienced sales person from within the hospitality and hotel sectorto drive sales forward and focus on increasing the market share of weddings, events, local corporate business and conferences.

As an experienced sales professional you will be extremely proactive, results driven and highly focused with a passion for the hospitality sector. Your ability and magnetic personality will be key in getting the best and the most out of sales opportunities.

This is a hands on Sales Manager role where you will actively seek out business from new clients and work towards increasing business with existing key clients. You will also have the ability to produce monthly reports and management information.

This Sales Manager role is a fantastic opportunity for either an existing hotel Sales Manager or hotel Sales Executive ready to take their next step. In return my client is offering a fantastic basic salary, attractive bonus scheme, free town centre parking and additional incentives.

To apply for this Sales Manager position email your CV to Janine@silvertreehospitaliy.com or call 01423 790148 for a confidential conversation and more information.

 

Assistant Manager required for superb destination Inn near Boroughbridge, Up to 21K

This lovely Gastro with six en- suite bedrooms and private dining, specialices in bringing its customers high quality food and drink, first class service and warm welcoming surroundings. The classic British menus with Mediterranean influences showcase the best Yorkshire produce and the bar is well stocked with an extensive range of wines and cask ales.

As Assistant Manager for this busy Gastro Property you will be at the heart of the business working closely with the GM and your team to provide customers with a seamless, warm and friendly service. You will be a strong proactive leader with solid commercial awareness to continually drive the business forward and remain ahead of the competitors.

To be considered for this Assistant Manager role you must have a proven track record of working successfully in food & beverage management ideally within in a similar gastro environment. You must be able to demonstrate a solid career to date, a strong work ethic and excellent communication skills.

In return for your hard work and dedication my client is offering a competitive basic salary with a very attractive bonus scheme for this Assistant Manager position, a real opportunity of career progression and amazing support along the way!

To apply for this Assistant Manager position send your CV to Janine@silvertreehospitality.com or call 01423 790148 for a confidential conversation with one of our consultants.

 

Junior Sous required for top class, multi award winning Gastro near York, Up to 20K

This destination foodie pub has a superb reputation for serving the best local produce and providing excellent levels of service.

We are looking for a talented Junior Sous with a strong stable career, a background of working with fresh seasonal produce and a passion for using local suppliers.

A Junior Sous who is capable of working all sections within the kitchen and can set good examples to the junior members of the brigade.

This role would suit a Junior Sous who is keen to develop and progress with a forward thinking proactive employer who can offer a great working environment, genuine opportunities for progression and fantastic support.

To apply for this position send your CV NOW to Janine@silvertreehospitality.com or call 01423 790148 for a confidential conversation with one of our Consultants.

 

Sous Chef– Destination Gastro Pub– Near York, Up to 23K

This is a fantastic opportunity for a strong Sous Chef to join the team at an established and highly regarded destination Gastro Pub near York

We are looking for a Sous Chef to work alongside the Head Chef to manage a dedicated brigade, producing fresh seasonal food using the best local suppliers.

As a Sous Chef you will be skilled in all areas of the kitchen and have the ability to take control of the running of the kitchen in Head Chefs absence. The Sous Chef will have an excellent knowledge of current food trends, seasonal menus and the ability to produce consistently high standards at all times.

The ideal Sous Chef will come from a strong background working in either high end Gastro Pubs or Boutique Hotels. The Sous Chef should have experience in managing teams as well as dealing with high volume.

The salary for this role is £23,000 plus great TIPS and the opportunity to develop your career with a privately owned, rapidly expanding gastro group.

To Apply for this Sous Chef role send your CV NOW to Janine@silvertreehospitality.com

 

Junior Sous required for high end dining pub, with private dining facilities and en-suite bedrooms, 20K

This superb dining pub has an excellent reputation for serving really great seasonal dishes and providing a first class customer experience.

We are looking for a Junior Sous to join the brigade producing modern British cuisine using only the finest local seasonal produce.

As a Junior Sous you will have a sound knowledge of current food trends and modern cooking techniques should be able to demonstrate a solid background of working within a fresh food kitchen.

As Junior Sous you will be able to set good examples and provide support the junior members of the team.

The Junior Sous role is offered with a salary of up to 20K plus excellent TIPS , training and support. This property is part of an expanding privately owned group therefor there is a real chance for career progression within the group for an ambitious dedicated Junior Sous Chef.

To apply for this position send your CV NOW to Janine@silvertreehospitality.com or call 01423 790148 for a confidential conversation with one of our consultants

 

Chef de Partie required for high end dining pub, with private dining facilities and en-suite bedrooms, Up to 18K

This superb dining pub has an excellent reputation for serving really great seasonal dishes and providing a first class customer experience.

We are looking for a Chef de Partie to join the brigade producing modern British cuisine using only the finest local seasonal produce.

As a Chef de Partie you will have a sound knowledge of current food trends and modern cooking techniques should be able to demonstrate a solid background of working within a fresh food kitchen.

The ideal Chef de Partie will be motivated and driven, passionate about producing great food and keen to develop and progress their career in a fresh food kitchen.

This Chef de Partie role offers a basic salary of up £18K superb TIPS and fantastic, training and support with a real chance of career progression.

To apply for this Chef de Partie position send your CV NOW to Janine@silvertreehospitality.com or call 01423 790148 to speak to one of the team in confidence.

 

Chef de Partie - Busy Property - Near Blackburn, Lancashire, Up to 18K

Chef de Partie required for unique property consisting of Pub Restaurant, Brasserie and Function Suites. This is a very popular well established business with an excellent reputation for providing excellent food and first class service.

As a Chef de Partie you will have a solid career to date, the ability and passion for producing high quality classic and modern British dishes and be capable of running your section in the kitchen. The Chef de Partie will be committed to their work and have the background and skills necessary to work well under pressure in a kitchen that deals with a high turnover of customers on a daily basis.

The Chef de Partie role comes with accommodation if required, offers a competitive basic salary, great TIPS and free parking

 

Sous Chef required for a unique property consisting of Pub Restaurant, Brasserie and Banqueting Suites in a lovely village setting in Lancashire near Blackburn, 22-24K

This a very well established successful business which is busy and popular with a fantastic reputation for serving excellent food and providing first class service.

As Sous Chef you will be working closely with the Head Chef in managing and leading the brigade, leading by example and motivating. You will be using fresh, locally sourced produce to produce traditional pub classics and modern British food all cooked from scratch. The Sous Chef must be an efficient and organised worker with excellent attention to detail, flexible to work across all sections of the kitchen as needed.

Previous Sous Chef experience is required as you will be expected to lead the team in the absence of the Head Chef, maintain profitability, health and hygiene standards together consistently high standards of food service.

The ideal Sous Chef will have experience of working in a busy environment, with Restaurant and Banqueting experience.

This role comes with a competitive Sous Chef salary. accommodation if needed, great TIPS and free parking.

 

Head Chef required for unique property with Restaurant and Banqueting Suites in a lovely village location in Lancashire, Up to 35K

This superb property is very popular in the local area with an excellent reputation for providing great food and first class service.

As Head Chef you will responsible for:-

The running of the kitchen on a daily basisWriting and costing menus in order to maintain a healthy GP A strong team of chefs providing training and development where neededStaff RotasStock orderingHealth & Hygiene

Producing seasonal specials are looking to recruit a Head Chef who has a solid background, working within fresh food establishments. A Head Chef who is a strong team leader, with a good eye for detail and has experience of quality high volume catering with banqueting experience as well as restaurant experience.

Benefits:
Salary up to £35,000
Accommodation available if relocating
Large spacious newly refurbished kitchen with state of the art equipment
Strong team already in place
Free Parking

 

Chef de Partie – Food Led Pub – North Yorkshire – 18K

Chef de Partie required for a food led pub near Northallerton. This is a great opportunity to join a dedicated award winning team.

As a Chef de Partie you must be dedicated, highly motivated and have the ability to produce consistently high standards, you will be using local seasonal produce to create modern British cuisine with Mediterranean influences and classic pub dishes with a twist.

The ideal Chef de Partie will have experience working with fresh food and have NVQs and Food Hygiene Certificates.

A salary of up to 18K plus TIPS , training & development, fantastic support and career progression are all on offer for the right Chef de Partie.

For more information and an immediate interview apply to Kalem@silvertreehospitality.com or call 01423 790148 to talk to one of the team.

 

Chef de Partie required for a lovely destination hotel in Cumbria with stunning views which has recently been refurbished to a high standard throughout, Up to 19K

They are looking to recruit a dedicated and ambitious Chef de Partie with good all round experience and a solid background in hotels to work as part of a team pushing for AA Rosettes and further accolades.

As a Chef de Partie you must be highly motivated, possess excellent communication skills and have the ability to work well and produce consistently high standards under pressure.

This is a very busy operation that will provide a great career opportunity for the right Chef de Partie with competitive basic salary, superb training & development and the chance to be part of an exciting challenge!

APPLY NOW by sending your CV to Janine@silvertreehospitality.com or call 01423 790148 for a confidential conversation

 

Chef de Partie needed for foodie Gastro Pub in a lovely village location near Liversedge, Up to 18K

This Gastro Pub is renowned for its excellent modern British menu and for using the best local suppliers to create stunning food.

As a Chef de Partie you will work as part of a team of 5 running your section but have the ability to cover all sections as and when needed. You will be working with the best local meat, fish and produce suppliers to create modern seasonal dishes. Everything in this kitchen is cooked from scratch including breads and desserts.

The successful Chef de Partie will be passionate about working with local produce and cooking seasonal dishes, have a solid career to date within a similar fresh food environment and have the ability to produce great food consistently.

A competitive basic salary, generous tips and career development are all on offer for the right Chef de Partie candidate.

To apply for this Chef de Partie role send your CV now to Janine@silvertreehospitality.com or call 01423 790148 to speak to one of the team.

 

Fantastic Sous Chef opportunity with staff accommodation if required at a charming 2AA Rosette restaurant with stylish individually designed rooms in a beautiful part of the Yorkshire Dales, Up to 23K

The restaurant serves around 70 covers per service and is popular with both locals and visitors to the Dales.

We are looking for a Sous Chef to produce award winning Modern British cuisine, using the finest local produce and seasonal ingredients. As a Sous Chef you will have the ability to work all sections and take charge of the running of the kitchen in Head Chefs absence.

The ideal Sous Chef will have a solid career gained within fresh food establishments preferably to Rosette standard.

A competitive basic salary, generous TIPS and superb accommodation options are available for the right Sous Chef.

To apply for this Sous Chef vacancy send your CV to Janine@silvertreehospitality.com or call 01423 790148 for a confidential conversation.

 

Chef de Partie required for a lovely destination hotel in Cumbria with stunning views which has recently been refurbished to a high standard throughout, Up to 18K

They are looking to recruit a dedicated and ambitious Chef de Partie with good all round experience and a solid background in hotels to work as part of a team pushing for AA Rosettes and further accolades.

As a Chef de Partie you must be highly motivated, possess excellent communication skills and have the ability to work well and produce consistently high standards under pressure.

This is a very busy operation that will provide a great career opportunity for the right Chef de Partie with competitive basic salary, superb training & development and the chance to be part of an exciting challenge!

APPLY NOW by sending your CV to Janine@silvertreehospitality.com or call 01423 790148 for a confidential conversation.

Follow @Silvertree2 on Twitter for more Chef de Partie jobs. hospitality news and more

 

A head chef is required for a great opportunity in Harrogate, Up to 25K

Offering a very competitive salary, a real challenge, very good working conditions and the chefs dream.......sociable hours. This is a very popular destination for a whole range of customers and provides excellent well presented fresh food from breakfasts, lunches, afternoon teas and a wide range of fresh produce. You will be part of a friendly team and work closely with the owners to deliver the highest of standards.

The ideal candidate will have very a solid career to date with good recent references working with fresh seasonal ingredients and familiar with modern cooking techniques. Your experience and knowledge will include managing a team of 5 chefs, working effectively with the front of house team, dealing with suppliers, full compliance to food safety and kitchen hygiene and able to run and manage an effective an profitable business. You will be able to demonstrate strong organisational ability combined with a motivational approach to managing others. Above all you will be able to produce consistently high standards.

In return you will enjoy working in a high quality environment with a great team of people and enjoy the benefit of working sociable hours ( no evening service) although sometimes there may be functions to cater for. For full details please call Neil on 07852 763032 and email your CV to neil@silvertreehospitality

 

A professional Night Porter/ Manager is required for a prestigious boutique hotel in Boroughbridge, Up to 17K

This operation has a fabulous restaurant and beautiful bar which attracts guests and visitors from all over the area as well as the hotel residents.

You will be responsible for the safety and security of the hotel and its guests throughout the night with additional responsibilities for serving drinks from the bar, basic room service, cleaning and maintaining public areas and setting up breakfast etc. for the following day.

The successful candidate will have worked as a night porter/ manager previously, have a solid career to date and able to provide impeccable references. You will be professional, courteous and able to communicate well at all levels.

In return you will receive and very competitive salary and all the other benefits associated with working for a quality driven organisation. For full details please send your CV to Neil Turnbull now or call 07852 763032 for more details

 

Chef de Partie required for a popular hotel just a short walk from the town centre in the beautiful spa town of Harrogate, Up to 17K

This period hotel has been modernised to high standard and can offer accommodation for the successful candidate if required.

As a Chef de Partie you will be working in a brigade of 7 producing good quality freshly prepared dishes using local produce where possible. You will be working mainly strait shifts with some splits when as and when the business requires.

The ideal Chef de Partie will have a experience of working in a similar environment and must currently be working with fresh food.

In return my client is offering a competitive basic salary, great training and development and the chance to live and work in one of the best towns in the country.

To apply for this role send your CV to janine@silvertreehospitality.com

 

Reception Manager required for busy town centre hotel in the heart of the beautiful Spa town of Harrogate, Up to 22K

To apply for this role you must be an experienced Reception Manger or Head Receptionist and have current or recent experience of working in a minimum 3* Hotel.

As Reception Manager you will manage a team of 5 to ensure the smooth efficient running of the Front of House department, providing a first class service to all guests and visitors.

In return my client is offering the successful Reception Manager a competitive salary, free town centre parking, great training and development and the chance to work in a fabulous environment.

For more information and a full job description apply now to Janine@silvertreehospitality.com or call 01423 790148


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